| First generation farmers, older, experienced and richer |
Arable cropping (maize, millets, and sorghum) as major products; livestock farming less important; labour and capital limiting
factors |
Large-scale, mostly non-terraced plots and with bushland (not padocked) grazing land |
| Second generation farmers, young, inexperienced and poorer |
Livestock farming relatively important; some arable cropping for subsistence; available productive land and capital limiting
factors |
Small, fenced and sometimes terraced plots; small bush-land and grazing area; some multiple, integrated land use and
zero-grazing |